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Spicy Sweet Potato Fritters

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Ingredients

  • 2 cups of grated sweet potatoes
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of milk
  • 1 egg
  • Vegetable oil for frying

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Spicy Sweet Potato Fritters

Created by: Howcan Team

Ingredients

  • 2 cups of grated sweet potatoes
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of milk
  • 1 egg
  • Vegetable oil for frying

Instructions

  • In a large bowl, combine 2 cups of grated sweet potatoes, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and 1/4 cup of chopped green onions.
  • In a separate small bowl, whisk together 1/4 cup of milk and 1 egg. Pour the wet ingredients into the sweet potato mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat. Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy sweet potato fritters hot with your favorite dipping sauce or enjoy them on their own.
AppetizerSide Dish
American

Spicy Sweet Potato Fritters have a rich history rooted in the culinary traditions of the American South and the Caribbean. This delectable dish is a fusion of flavors, combining the sweetness of sweet potatoes with the kick of spicy seasonings. Renowned chefs like Marcus Samuelsson and Carla Hall have put their own unique spin on this classic recipe, elevating it to new heights of culinary delight. The best versions of this dish can be found in soul food restaurants in the Southern United States and in Caribbean eateries, where the fritters are often served with a side of tangy mango salsa or creamy avocado dip. The key to perfecting this dish lies in achieving the ideal balance of sweet and spicy flavors, as well as ensuring a crispy exterior and a soft, fluffy interior. Whether enjoyed as an appetizer, snack, or side dish, Spicy Sweet Potato Fritters are sure to tantalize the taste buds and leave a lasting impression.

30 min

|

4 servings

|

220 calories

Instructions

  • In a large bowl, combine 2 cups of grated sweet potatoes, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and 1/4 cup of chopped green onions.
  • In a separate small bowl, whisk together 1/4 cup of milk and 1 egg. Pour the wet ingredients into the sweet potato mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat. Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy sweet potato fritters hot with your favorite dipping sauce or enjoy them on their own.
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