LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Spicy Sweet Potato Fritters
Spicy Sweet Potato Fritters

Your rating

Not rated yet!

Ingredients

  • 2 cups of grated sweet potatoes
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of milk
  • 1 egg
  • Vegetable oil for frying

Modify

Spicy Sweet Potato Fritters

Created by: Howcan Team

Ingredients

  • 2 cups of grated sweet potatoes
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of milk
  • 1 egg
  • Vegetable oil for frying

Instructions

  • In a large bowl, combine 2 cups of grated sweet potatoes, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and 1/4 cup of chopped green onions.
  • In a separate small bowl, whisk together 1/4 cup of milk and 1 egg. Pour the wet ingredients into the sweet potato mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat. Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy sweet potato fritters hot with your favorite dipping sauce or enjoy them on their own.
AppetizerSide Dish
American

Spicy Sweet Potato Fritters have a rich history rooted in the culinary traditions of the American South and the Caribbean. This delectable dish is a fusion of flavors, combining the sweetness of sweet potatoes with the kick of spicy seasonings. Renowned chefs like Marcus Samuelsson and Carla Hall have put their own unique spin on this classic recipe, elevating it to new heights of culinary delight. The best versions of this dish can be found in soul food restaurants in the Southern United States and in Caribbean eateries, where the fritters are often served with a side of tangy mango salsa or creamy avocado dip. The key to perfecting this dish lies in achieving the ideal balance of sweet and spicy flavors, as well as ensuring a crispy exterior and a soft, fluffy interior. Whether enjoyed as an appetizer, snack, or side dish, Spicy Sweet Potato Fritters are sure to tantalize the taste buds and leave a lasting impression.

30 min

|

4 servings

|

220 calories

Instructions

  • In a large bowl, combine 2 cups of grated sweet potatoes, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of black pepper, and 1/4 cup of chopped green onions.
  • In a separate small bowl, whisk together 1/4 cup of milk and 1 egg. Pour the wet ingredients into the sweet potato mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat. Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly with the back of the spoon. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy sweet potato fritters hot with your favorite dipping sauce or enjoy them on their own.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mexican Chicken Quinoa Stew

Mexican Chicken Quinoa Stew

A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.

60 min

|

4

|

380 calories

Seafood Spanish Paella

Seafood Spanish Paella

A delicious and flavorful Spanish paella with extra seafood for a special twist.

75 min

|

6

|

450 calories

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.

25 min

|

24 cookies

|

150 per cook calories