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Spicy Sriracha Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of Sriracha sauce
- 1 tablespoon of honey
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/2 cup of sour cream
- 1 lime, cut into wedges
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, paprika, cayenne pepper, and salt and pepper to taste.
- In a small bowl, whisk together Sriracha sauce and honey. Set aside.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Pour the Sriracha-honey mixture over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes, until the sauce has thickened and coated the shrimp.
- Warm the flour tortillas in a separate skillet or in the microwave.
- To assemble the tacos, divide the shredded lettuce, diced tomatoes, and spicy Sriracha shrimp among the warm tortillas. Top with chopped cilantro and a dollop of sour cream. Serve with lime wedges on the side.
- Enjoy your Spicy Sriracha Shrimp Tacos!
Spicy Sriracha Shrimp Tacos have a rich history rooted in the fusion of Mexican and Asian flavors. This delectable dish gained popularity in the coastal regions of California, where innovative chefs combined the bold flavors of Sriracha-marinated shrimp with traditional taco ingredients. Renowned restaurants like Kogi BBQ in Los Angeles played a pivotal role in popularizing this dish, drawing inspiration from Korean and Mexican culinary traditions. The key to perfecting this dish lies in the balance of heat from the Sriracha, the succulence of the shrimp, and the freshness of the taco toppings. Today, the best versions of this dish can be savored in trendy coastal eateries and food trucks across California. For a twist, consider grilling the shrimp for a smoky flavor or adding a tangy slaw for extra crunch.
25 min
4
320 calories
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