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Spicy Sriracha Salmon Cakes
Created by: Howcan Team
Ingredients
- 1 lb of fresh salmon fillet, skin removed and chopped
- 1/4 cup of panko breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg, beaten
- 2 tablespoons of sriracha sauce
- 2 green onions, finely chopped
- 1 tablespoon of fresh cilantro, chopped
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
- In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, beaten egg, sriracha sauce, green onions, cilantro, garlic powder, salt, and black pepper.
- Mix the ingredients until well combined, then form the mixture into 4 equal-sized patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the salmon cakes into the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the spicy sriracha salmon cakes hot, garnished with additional sriracha sauce, green onions, and cilantro if desired. Enjoy!
Spicy Sriracha Salmon Cakes have a rich history rooted in the fusion of Asian and Western flavors. This delectable dish originated in Southeast Asia, where chefs combined fresh salmon with the bold flavors of Sriracha sauce, creating a tantalizing culinary experience. Over time, the dish gained popularity in North America, particularly in coastal regions known for their abundant seafood. Today, renowned chefs and restaurants across the globe have put their own spin on this dish, incorporating local ingredients and techniques. For the best version of this dish, seek out restaurants with access to fresh, high-quality salmon and a mastery of balancing the heat of Sriracha with the delicate flavors of the fish. The key to perfecting Spicy Sriracha Salmon Cakes lies in achieving the ideal balance of spiciness and savory umami, making it a must-try for seafood enthusiasts.
30 min
4
320 calories
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