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Spicy Sriracha Glazed Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 tablespoons of sriracha sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
Instructions
- In a small bowl, whisk together 2 tablespoons of sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of sesame oil, grated ginger, and minced garlic.
- In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water to create a slurry.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the tofu cubes to the skillet and cook for 5-7 minutes, or until golden brown and crispy on all sides.
- Pour the sriracha sauce mixture over the tofu in the skillet and toss to coat the tofu evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu.
- Remove the skillet from the heat and sprinkle sliced green onions over the glazed tofu.
- Serve the spicy sriracha glazed tofu hot with steamed rice or your favorite vegetables. Enjoy!
Spicy Sriracha Glazed Tofu is a popular dish that originated in Southeast Asia, particularly in Thailand and Vietnam. This flavorful and spicy dish has gained popularity in the West due to its unique combination of sweet, tangy, and spicy flavors. The dish is typically made by marinating tofu in a mixture of Sriracha sauce, soy sauce, and other spices, then pan-frying or baking it until crispy and glazed. Chefs like David Chang and Roy Choi have popularized this dish in their restaurants, adding their own unique twists to the recipe. Today, the best versions of this dish can be found in trendy Asian fusion restaurants in urban areas. To make the best Spicy Sriracha Glazed Tofu, it's important to get the marinade and glaze just right, balancing the heat of the Sriracha with the sweetness of the other ingredients. Some alternative methods for making this dish include grilling the tofu or adding it to stir-fries for an extra kick of flavor.
35 min
4
250 calories
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