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Spicy Sriracha Aioli with a Touch of Lime
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of sriracha sauce, and 1 clove of minced garlic.
- Add 1 tablespoon of lime juice, 1/2 teaspoon of lime zest, and 1/4 teaspoon of salt to the bowl.
- Whisk all the ingredients together until well combined and smooth.
- Taste the aioli and adjust the seasoning if necessary, adding more sriracha for extra heat or lime juice for more tang.
- Transfer the spicy sriracha aioli to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the aioli as a dipping sauce, spread, or topping as desired. Enjoy!
The history of Spicy Sriracha Aioli with a touch of lime can be traced back to the fusion of Asian and Latin cuisines. This zesty condiment has its roots in the vibrant culinary scene of California, where innovative chefs sought to create a unique flavor profile that combined the heat of Sriracha with the tangy brightness of lime. The result is a versatile and fiery aioli that adds a kick to everything from tacos to sushi. Today, this delectable sauce can be found in trendy eateries and food trucks across the country, and it has become a staple in modern fusion cuisine. For the best version of this dish, look for a restaurant that uses fresh, high-quality ingredients and balances the heat of the Sriracha with the acidity of the lime. The key to getting it right lies in achieving the perfect harmony of flavors, making it a must-try for any food enthusiast.
10 min
1 cup
120 calories
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