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Spicy Sriracha Aioli
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a small bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of sriracha sauce, 1 minced clove of garlic, 1 teaspoon of lemon juice, and 1/2 teaspoon of paprika.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for fries, chicken tenders, or spread on sandwiches and burgers. Enjoy!
Spicy Sriracha Aioli has its roots in the vibrant and flavorful cuisine of Southeast Asia. This zesty condiment gained popularity in the United States as a versatile and fiery addition to a variety of dishes. Renowned chefs like David Chang and Roy Choi have championed its use, infusing it into their innovative fusion creations. The aioli's perfect balance of creamy texture and spicy kick makes it a favorite in trendy eateries across the country. To make the best Spicy Sriracha Aioli, it's crucial to use high-quality mayonnaise and authentic Sriracha sauce. For a unique twist, some chefs incorporate ingredients like lime juice or garlic to elevate the flavor profile. Today, the best versions of this delectable condiment can be found in hip, urban restaurants that specialize in modern Asian fusion cuisine.
10 min
1 cup
120 calories
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