Spicy Sriracha Aioli

Created by: Howcan Team

SauceCondiment

Spicy Sriracha Aioli has its roots in the vibrant and flavorful cuisine of Southeast Asia. This zesty condiment gained popularity in the United States as a versatile and fiery addition to a variety of dishes. Renowned chefs like David Chang and Roy Choi have championed its use, infusing it into their innovative fusion creations. The aioli's perfect balance of creamy texture and spicy kick makes it a favorite in trendy eateries across the country. To make the best Spicy Sriracha Aioli, it's crucial to use high-quality mayonnaise and authentic Sriracha sauce. For a unique twist, some chefs incorporate ingredients like lime juice or garlic to elevate the flavor profile. Today, the best versions of this delectable condiment can be found in hip, urban restaurants that specialize in modern Asian fusion cuisine.