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Spicy Shrimp Wrap
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sliced avocado
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of cumin, and salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
- Warm the flour tortillas in the skillet for about 30 seconds on each side.
- To assemble the wraps, divide the shredded lettuce, diced tomatoes, red onion, sliced avocado, and cooked shrimp among the warm tortillas. Top each with a dollop of sour cream and a sprinkle of fresh cilantro.
- Squeeze a lime wedge over each wrap before serving.
- Roll up the tortillas, tucking in the sides as you go, and serve immediately. Enjoy your spicy shrimp wraps!
The spicy shrimp wrap has a rich history rooted in the coastal regions of Southeast Asia, where it was first crafted by skilled chefs using fresh, succulent shrimp and a blend of aromatic spices. This delectable dish gained popularity for its tantalizing combination of flavors and textures, and soon made its way to the menus of renowned seafood restaurants across the globe. Today, the best versions of this dish can be savored in coastal cities like Bangkok, Ho Chi Minh City, and Singapore, where expert chefs meticulously prepare the shrimp with a fiery blend of chili, garlic, and herbs before wrapping it in a delicate rice paper. The key to perfecting this dish lies in achieving the ideal balance of heat and freshness, making it a must-try for seafood enthusiasts.
25 min
4
320 calories
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