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  4. Spicy Shrimp Tacos With Mango Salsa
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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup of shredded cabbage
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges
  • For the mango salsa:
  • 1 ripe mango, peeled and diced
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno, seeded and finely chopped
  • 1 tablespoon of fresh lime juice
  • Salt to taste

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Spicy Shrimp Tacos with Mango Salsa

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup of shredded cabbage
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges
  • For the mango salsa:
  • 1 ripe mango, peeled and diced
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno, seeded and finely chopped
  • 1 tablespoon of fresh lime juice
  • Salt to taste

Instructions

  • In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly.
  • Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  • In a separate bowl, combine the diced mango, red onion, cilantro, jalapeno, lime juice, and salt. Stir to combine and set aside.
  • Warm the tortillas on the grill for about 30 seconds on each side.
  • To assemble the tacos, place a small amount of shredded cabbage on each tortilla, followed by the grilled shrimp. Top with a spoonful of mango salsa and a sprinkle of chopped cilantro. Serve with lime wedges on the side.
  • Enjoy your spicy shrimp tacos with mango salsa!
Main Course
Mexican

Spicy shrimp tacos with mango salsa have a rich history rooted in the vibrant flavors of Mexican cuisine. This fusion dish combines the heat of spicy shrimp with the sweet and tangy notes of mango salsa, creating a tantalizing culinary experience. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in coastal regions where fresh shrimp and ripe mangoes are abundant. The key to perfecting this dish lies in the balance of flavors, with the succulent shrimp and the zesty mango salsa taking center stage. Whether enjoyed at a beachside taqueria or a bustling urban eatery, spicy shrimp tacos with mango salsa are a delightful treat for food enthusiasts seeking a tantalizing blend of spicy and sweet.

30 min

|

4

|

350 calories

Instructions

  • In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly.
  • Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
  • In a separate bowl, combine the diced mango, red onion, cilantro, jalapeno, lime juice, and salt. Stir to combine and set aside.
  • Warm the tortillas on the grill for about 30 seconds on each side.
  • To assemble the tacos, place a small amount of shredded cabbage on each tortilla, followed by the grilled shrimp. Top with a spoonful of mango salsa and a sprinkle of chopped cilantro. Serve with lime wedges on the side.
  • Enjoy your spicy shrimp tacos with mango salsa!
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