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Spicy Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/2 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/2 cup of chicken broth
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, 1 teaspoon of sugar, and 1/2 teaspoon of red pepper flakes. Add the shrimp and toss to coat. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the bell pepper and onion, and stir-fry for 2-3 minutes until slightly softened.
- Add the minced garlic and grated ginger to the skillet, and stir-fry for another 1-2 minutes until fragrant.
- Add the shrimp to the skillet and stir-fry for 2-3 minutes until pink and cooked through.
- Pour in 1/2 cup of chicken broth and bring to a simmer. Cook for 1-2 minutes until the sauce thickens slightly.
- Stir in the chopped green onions and remove from heat.
- Serve the spicy shrimp stir-fry over cooked rice and enjoy!
Spicy Shrimp Stir-Fry has a rich history rooted in Asian culinary traditions. This dish originated in the coastal regions of China, where fresh seafood and an array of spices were abundant. Over time, it spread to other parts of Asia, each region adding its own unique twist. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish in the West, incorporating their own innovative techniques and flavor profiles. Today, the best versions of Spicy Shrimp Stir-Fry can be found in bustling Chinatowns and authentic Asian restaurants, where skilled chefs expertly balance the heat of chili peppers with the umami of soy sauce and the freshness of shrimp. To make the perfect Spicy Shrimp Stir-Fry, it's crucial to use high-quality, fresh shrimp and a harmonious blend of spices, such as ginger, garlic, and Sichuan peppercorns. For a unique twist, consider adding pineapple or cashews for an extra burst of flavor and texture.
25 min
4
300 calories
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