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Spicy Shrimp Scampi with Angel Hair Pasta
Created by: Howcan Team
Ingredients
- 8 oz angel hair pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/4 cup dry white wine
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the butter and garlic. Cook for 1-2 minutes until the garlic is fragrant.
- Add the red pepper flakes, parsley, and white wine to the skillet. Cook for 2-3 minutes until the sauce is slightly reduced.
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until the shrimp is heated through.
- Add the cooked angel hair pasta to the skillet and toss to combine with the shrimp and sauce. Squeeze the lemon juice over the pasta and season with salt and pepper to taste.
- Serve the spicy shrimp scampi over angel hair pasta and garnish with additional parsley if desired. Enjoy!
Spicy Shrimp Scampi over angel hair pasta is a tantalizing dish that combines the zesty flavors of shrimp scampi with the delicate texture of angel hair pasta. This dish has its roots in Italian-American cuisine, where it has been a favorite for generations. The succulent shrimp is sautéed in a spicy garlic and butter sauce, then served over a bed of tender angel hair pasta, creating a harmonious blend of flavors and textures. Chefs across the United States have put their own unique spin on this classic dish, making it a staple in many Italian restaurants. For the best version of this dish, head to renowned Italian eateries in coastal regions, where fresh seafood is abundant. The key to getting this dish right lies in the balance of spicy heat, garlic, and butter, which should complement the sweetness of the shrimp without overpowering it. For a twist on the traditional recipe, some chefs add a splash of white wine or lemon juice to brighten the flavors. Whether you're dining out or cooking at home, Spicy Shrimp Scampi over angel hair pasta is a dish that never fails to impress.
30 min
4
380 calories
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