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Spicy Shrimp Rolls
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sriracha sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 4 lettuce leaves
- 4 rice paper wrappers
- 1/2 cup of shredded carrots
- 1/2 cup of cucumber, julienned
- 1/4 cup of fresh mint leaves
- 1/4 cup of fresh cilantro leaves
- 1/4 cup of chopped peanuts
- Sweet chili sauce, for dipping
Instructions
- In a bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sriracha sauce, 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the softened wrapper onto a clean, damp kitchen towel.
- On the bottom third of the wrapper, place a lettuce leaf, followed by a few shrimp, shredded carrots, cucumber, mint leaves, cilantro leaves, and chopped peanuts.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
- Repeat with the remaining wrappers and filling ingredients.
- Serve the spicy shrimp rolls with sweet chili sauce for dipping.
- Enjoy!
Spicy Shrimp Rolls are a delectable fusion of Japanese and American cuisine, originating from the sushi boom in the United States. This dish features succulent shrimp, spicy mayo, and crisp vegetables wrapped in nori and rice. Renowned chefs like Nobu Matsuhisa and Masaharu Morimoto have popularized this dish in their upscale restaurants, infusing it with their unique culinary flair. The best versions of this dish can be found in sushi bars across the United States, particularly in coastal regions known for their fresh seafood. The key to perfecting this dish lies in the balance of heat from the spicy mayo and the sweetness of the shrimp, creating a harmonious explosion of flavors. For a twist, some chefs incorporate ingredients like avocado or mango for a refreshing touch.
30 min
4
250 calories
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