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Spicy Shrimp Eggs Benedict
Created by: Howcan Team
Ingredients
- 8 large eggs
- 4 English muffins, split and toasted
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Cajun seasoning
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 teaspoon of hot sauce
- 1/2 cup of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, bring water to a simmer. Add the lemon juice and a pinch of salt. Poach the eggs for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and place on a paper towel to drain.
- In a small bowl, mix the mayonnaise, hot sauce, and a pinch of Cajun seasoning. Set aside.
- In a medium bowl, toss the shrimp with the remaining Cajun seasoning. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and keep warm.
- In the same skillet, melt the remaining butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually whisk in the milk and cook for 2-3 minutes until thickened. Season with cayenne pepper, salt, and pepper.
- To assemble, place the toasted English muffins on serving plates. Top each half with a few shrimp, followed by a poached egg. Drizzle with the Cajun mayonnaise and hollandaise sauce. Garnish with chopped parsley and serve immediately.
Spicy Shrimp Eggs Benedict is a modern twist on the classic brunch dish, featuring a harmonious blend of flavors and textures. This delectable creation is believed to have originated in the coastal regions of the southern United States, where fresh seafood and bold spices are abundant. Renowned chefs, such as Chef Emeril Lagasse, have popularized this dish, infusing it with their signature Cajun and Creole influences. The key to a stellar Spicy Shrimp Eggs Benedict lies in perfectly poached eggs, succulent shrimp, and a zesty hollandaise sauce with a kick. For the best rendition of this dish, head to upscale seafood restaurants or brunch spots known for their innovative takes on traditional favorites.
30 min
4
450 calories
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