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Spicy Shrimp Bisque
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of dry white wine
- 4 cups of seafood or chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in 1 teaspoon of paprika and 1/2 teaspoon of cayenne pepper, and cook for 1 minute to release the flavors.
- Pour in 1/2 cup of dry white wine and simmer for 2 minutes to cook off the alcohol.
- Add 1 pound of peeled and deveined shrimp to the pot, and cook for 3-4 minutes until they turn pink and opaque.
- Pour in 4 cups of seafood or chicken broth, and bring the mixture to a simmer. Cook for 10 minutes to allow the flavors to meld.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot, and stir in 1 cup of heavy cream. Season with salt and pepper to taste.
- Simmer the bisque for an additional 5 minutes to heat through.
- Ladle the spicy shrimp bisque into bowls, and garnish with chopped fresh parsley before serving.
Spicy Shrimp Bisque is a rich and flavorful soup that originated in France. This creamy dish is traditionally made with a base of shrimp stock, onions, garlic, tomatoes, and a touch of heat from cayenne pepper or hot sauce. The dish gained popularity in the United States, particularly in the southern coastal regions, where fresh shrimp are abundant. Renowned chefs like Emeril Lagasse have put their own spin on this classic recipe, adding their signature flair to the dish. Today, the best versions of Spicy Shrimp Bisque can be found in upscale seafood restaurants and fine dining establishments, where chefs take pride in using the freshest ingredients and perfecting the balance of flavors. To make the best Spicy Shrimp Bisque, it's crucial to use high-quality shrimp and to simmer the stock slowly to extract maximum flavor. For a unique twist, some chefs incorporate coconut milk or sherry to add depth to the bisque. Whether enjoyed as a starter or a main course, Spicy Shrimp Bisque is a beloved dish that continues to delight seafood enthusiasts around the world.
60 min
4
320 calories
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