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Bacon-Wrapped Spicy Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb spicy pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 12 slices bacon
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 lb spicy pork sausage, 1/2 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper. Mix until well combined.
- Divide the sausage mixture into 12 equal portions and shape each portion into a small sausage roll.
- Wrap each sausage roll with a slice of bacon, securing the ends with toothpicks. Place the bacon-wrapped sausage rolls on the prepared baking sheet.
- Brush the beaten egg over the bacon-wrapped sausage rolls.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausage is cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bacon-wrapped spicy sausage rolls as an appetizer or party snack.
The history of spicy sausage rolls wrapped in bacon can be traced back to the United Kingdom, where this indulgent treat has been a staple in pubs and bakeries for decades. The combination of savory sausage, spicy seasoning, and crispy bacon creates a mouthwatering explosion of flavors. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own spin on this classic dish, elevating it to gourmet status. In recent years, this delectable snack has gained popularity in the United States, with many restaurants offering their own unique take on the recipe. For the best version of this dish, look for a flaky, buttery pastry and high-quality, well-seasoned sausage. Whether enjoyed as a party appetizer or a satisfying snack, spicy sausage rolls wrapped in bacon are sure to delight food enthusiasts everywhere.
45 min
12
280 calories
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