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Spicy Sausage and Sweet Potato Casserole
Created by: Howcan Team
Ingredients
- 1 lb spicy sausage, casings removed
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the spicy sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
- Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
- Stir in the diced tomatoes, chicken broth, paprika, cayenne pepper, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
- Transfer the sausage and vegetable mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving. Enjoy!
The Spicy Sausage and Sweet Potato Casserole has a rich history rooted in Southern cuisine, known for its bold flavors and comforting appeal. This dish combines the smoky heat of spicy sausage with the natural sweetness of sweet potatoes, creating a harmonious blend of flavors. Renowned chefs in the Southern United States, such as Emeril Lagasse and Paula Deen, have popularized this dish, infusing it with their own unique twists. The best versions of this casserole can be found in local diners and family-owned restaurants across the South, where it's often served as a hearty and satisfying main course. The key to perfecting this dish lies in the quality of the spicy sausage and the balance of spices, ensuring a delightful kick with every bite. For a unique twist, some chefs incorporate a layer of crispy bacon or a sprinkle of sharp cheddar cheese to elevate the flavors. Whether enjoyed at a bustling eatery in New Orleans or a cozy kitchen in Savannah, the Spicy Sausage and Sweet Potato Casserole continues to be a beloved staple in Southern culinary traditions.
65 min
6
380 calories
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