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Extra Cheesy Spicy Sausage and Peppers
Created by: Howcan Team
Ingredients
- 1 pound spicy Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced sausage to the skillet and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced bell peppers and onion until they begin to soften, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Stir in the diced tomatoes, Italian seasoning, and red pepper flakes. Season with salt and pepper to taste.
- Return the cooked sausage to the skillet and stir to combine with the peppers and onions. Cook for another 5 minutes to allow the flavors to meld together.
- Preheat the broiler in your oven.
- Transfer the sausage and pepper mixture to a baking dish and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Place the baking dish under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your extra cheesy spicy sausage and peppers!
The history of Spicy Sausage and Peppers but with extra cheese can be traced back to the Italian-American communities in the United States. This hearty and flavorful dish has its roots in the traditional Italian dish "Salsicce e Peperoni," which features sweet Italian sausage and bell peppers. Over time, Italian immigrants in the US added their own twist to the recipe, incorporating spicy sausage and extra cheese for a richer flavor. Today, this dish is a staple in Italian-American cuisine, particularly in regions with strong Italian influences such as New York, New Jersey, and Chicago. Renowned chefs and family-owned restaurants in these areas have perfected the art of preparing Spicy Sausage and Peppers with extra cheese, often using a blend of hot Italian sausage, colorful bell peppers, and a generous amount of melted cheese. For those seeking the best version of this dish, look no further than the iconic Italian eateries in Little Italy, New York City, where skilled chefs expertly balance the spiciness of the sausage with the sweetness of the peppers, all while ensuring the cheese is perfectly melted and gooey. The key to getting this dish right lies in using high-quality, flavorful sausage, fresh and vibrant peppers, and a blend of cheeses such as mozzarella and provolone for that irresistible cheesy finish. Alternatively, some cooks opt for grilling the sausage and peppers to add a smoky flavor, while others prefer to serve it over creamy polenta or nestled in a crusty Italian roll for a mouthwatering sandwich. Whether enjoyed at a bustling Italian restaurant or prepared at home with a personal touch, Spicy Sausage and Peppers but with extra cheese is a comforting and indulgent dish that continues to delight food enthusiasts across the country.
45 min
4
550 calories
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