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Extra Cheesy Spicy Sausage and Pepper Pasta
Created by: Howcan Team
Ingredients
- 8 ounces of spicy Italian sausage, casings removed
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 8 ounces of penne pasta
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the diced onion, minced garlic, red bell pepper, and yellow bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
- Stir in the Italian seasoning and red pepper flakes. Season with salt and pepper to taste. Remove from heat and set aside.
- In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain the pasta and return it to the pot.
- Add the cooked sausage and pepper mixture to the pot with the pasta. Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.
- Garnish with chopped fresh parsley and additional cheese if desired. Serve hot and enjoy!
The history of Spicy Sausage and Pepper Pasta with extra cheese can be traced back to the vibrant kitchens of Southern Italy. This hearty and flavorful dish is a celebration of the region's rich culinary heritage, combining the bold flavors of spicy Italian sausage, sweet bell peppers, and tangy tomato sauce with the creamy richness of extra cheese. Renowned chefs in regions like Calabria and Sicily have perfected this recipe over generations, infusing it with their own unique twists and techniques. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where skilled chefs use high-quality ingredients and time-honored methods to create a truly unforgettable dining experience. The key to making the perfect Spicy Sausage and Pepper Pasta lies in the quality of the ingredients. From sourcing the finest Italian sausage to selecting ripe, flavorful peppers and choosing the right blend of cheeses, every element plays a crucial role in achieving the dish's signature depth of flavor. For those looking to put a creative spin on this classic recipe, consider experimenting with alternative methods such as grilling the peppers for a smoky twist or incorporating different types of cheese for a personalized touch. Whether enjoyed in a bustling trattoria in Italy or lovingly prepared at home, Spicy Sausage and Pepper Pasta with extra cheese is a dish that never fails to delight the senses.
40 min
4
650 calories
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