LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Indonesian
  4. Spicy Sated
Spicy Sated

Your rating

Not rated yet!

Ingredients

  • 1 lb of beef, thinly sliced
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 tablespoon of sweet soy sauce
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • 1/2 cup of coconut milk
  • Salt to taste
  • 4 skewers, soaked in water

Modify

Spicy Sated

Created by: Howcan Team

Ingredients

  • 1 lb of beef, thinly sliced
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 tablespoon of sweet soy sauce
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • 1/2 cup of coconut milk
  • Salt to taste
  • 4 skewers, soaked in water

Instructions

  • In a bowl, mix the thinly sliced beef with the minced garlic, sliced onion, red chilies, shrimp paste, sweet soy sauce, tamarind paste, sugar, and coconut milk. Let it marinate for at least 30 minutes.
  • Thread the marinated beef onto the soaked skewers.
  • Heat the vegetable oil in a grill pan or on a barbecue over medium-high heat.
  • Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your liking.
  • Serve the spicy sated hot with steamed rice and enjoy!
Main Course
Indonesian

Spicy Sated is a traditional Indonesian dish originating from the island of Java. This flavorful and aromatic dish features skewered and grilled meat, typically chicken or beef, marinated in a rich blend of spices and served with a luscious peanut sauce. The dish is a popular street food in Indonesia, with vendors expertly grilling the meat over charcoal, infusing it with a smoky flavor. The key to a delicious Spicy Sated lies in the marinade, which often includes a mix of turmeric, coriander, lemongrass, and tamarind, creating a tantalizing blend of sweet, savory, and spicy flavors. For the best Spicy Sated experience, head to the bustling streets of Jakarta or Bali, where skilled chefs craft this dish to perfection. Alternatively, for a unique twist, consider trying the vegetarian version with tofu or tempeh, which offers a delightful alternative to the traditional meat skewers.

45 min

|

4

|

400 calories

Instructions

  • In a bowl, mix the thinly sliced beef with the minced garlic, sliced onion, red chilies, shrimp paste, sweet soy sauce, tamarind paste, sugar, and coconut milk. Let it marinate for at least 30 minutes.
  • Thread the marinated beef onto the soaked skewers.
  • Heat the vegetable oil in a grill pan or on a barbecue over medium-high heat.
  • Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your liking.
  • Serve the spicy sated hot with steamed rice and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories

Harissa Spiced Lamb Belly Tacos

Harissa Spiced Lamb Belly Tacos

These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.

150 min

|

4

|

550 calories

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories