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Spicy Sated

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Ingredients

  • 1 lb of beef, thinly sliced
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 tablespoon of sweet soy sauce
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • 1/2 cup of coconut milk
  • Salt to taste
  • 4 skewers, soaked in water

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Spicy Sated

Created by: Howcan Team

Ingredients

  • 1 lb of beef, thinly sliced
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 tablespoon of sweet soy sauce
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • 1/2 cup of coconut milk
  • Salt to taste
  • 4 skewers, soaked in water

Instructions

  • In a bowl, mix the thinly sliced beef with the minced garlic, sliced onion, red chilies, shrimp paste, sweet soy sauce, tamarind paste, sugar, and coconut milk. Let it marinate for at least 30 minutes.
  • Thread the marinated beef onto the soaked skewers.
  • Heat the vegetable oil in a grill pan or on a barbecue over medium-high heat.
  • Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your liking.
  • Serve the spicy sated hot with steamed rice and enjoy!
Main Course
Indonesian

Spicy Sated is a traditional Indonesian dish originating from the island of Java. This flavorful and aromatic dish features skewered and grilled meat, typically chicken or beef, marinated in a rich blend of spices and served with a luscious peanut sauce. The dish is a popular street food in Indonesia, with vendors expertly grilling the meat over charcoal, infusing it with a smoky flavor. The key to a delicious Spicy Sated lies in the marinade, which often includes a mix of turmeric, coriander, lemongrass, and tamarind, creating a tantalizing blend of sweet, savory, and spicy flavors. For the best Spicy Sated experience, head to the bustling streets of Jakarta or Bali, where skilled chefs craft this dish to perfection. Alternatively, for a unique twist, consider trying the vegetarian version with tofu or tempeh, which offers a delightful alternative to the traditional meat skewers.

45 min

|

4

|

400 calories

Instructions

  • In a bowl, mix the thinly sliced beef with the minced garlic, sliced onion, red chilies, shrimp paste, sweet soy sauce, tamarind paste, sugar, and coconut milk. Let it marinate for at least 30 minutes.
  • Thread the marinated beef onto the soaked skewers.
  • Heat the vegetable oil in a grill pan or on a barbecue over medium-high heat.
  • Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your liking.
  • Serve the spicy sated hot with steamed rice and enjoy!
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