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Spicy Salmon Rolls
Created by: Howcan Team
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 4 nori seaweed sheets
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces fresh salmon, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce and pickled ginger, for serving
Instructions
- Rinse the sushi rice in a strainer until the water runs clear. In a medium saucepan, combine the rice and 1 1/4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from the heat and let it stand for 10 minutes.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat, stirring constantly until sugar has dissolved. Allow the mixture to cool.
- Transfer the cooked rice to a large bowl and fold in the vinegar mixture. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a flat surface and place a sheet of nori on the mat. With wet hands, spread a thin layer of rice on the nori, leaving a 1/2 inch border at the top. Place the salmon slices, cucumber, and avocado on the rice.
- Mix the mayonnaise and sriracha sauce in a small bowl, then drizzle it over the salmon, cucumber, and avocado. Using the bamboo mat, roll the sushi tightly, sealing the edge with a little water.
- Slice the roll into 8 pieces using a sharp, wet knife. Serve with soy sauce and pickled ginger.
Spicy Salmon Rolls are a popular sushi dish that originated in Japan. This delectable creation features fresh, succulent salmon combined with spicy mayo and wrapped in seaweed and sushi rice. The dish has gained widespread popularity in the United States and beyond, thanks to its delightful blend of flavors and textures. Renowned sushi chefs like Nobu Matsuhisa have elevated the Spicy Salmon Roll to an art form, infusing it with their own unique culinary flair. Today, the best versions of this dish can be found in top-notch sushi restaurants in cities like Tokyo, New York, and Los Angeles. The key to a perfect Spicy Salmon Roll lies in the freshness of the salmon and the balance of spiciness in the mayo. For a twist, some chefs also incorporate ingredients like avocado or cucumber to add extra layers of flavor. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, the Spicy Salmon Roll is a must-try dish that promises a delightful explosion of taste with every bite.
30 min
4
300 calories
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