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Spicy Honey Glazed Roasted Chickpeas
Created by: Howcan Team
Ingredients
- 2 cans (15 oz) of chickpeas, drained and rinsed
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 cup of honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chickpeas with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt until evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-40 minutes, or until the chickpeas are crispy, stirring once halfway through.
- In a small saucepan, heat 1/4 cup of honey over low heat until it becomes thin and runny.
- Remove the roasted chickpeas from the oven and transfer them to a large bowl.
- Drizzle the warm honey over the chickpeas and toss to coat evenly.
- Allow the honey glazed chickpeas to cool for a few minutes before serving. Enjoy!
Spicy roasted chickpeas with a honey glaze have a rich history dating back to the Middle East, where chickpeas are a staple ingredient. This dish combines the earthy flavors of chickpeas with the sweetness of honey, creating a delightful contrast of flavors. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in Middle Eastern restaurants, where the chickpeas are roasted to crispy perfection and then coated with a luscious honey glaze. The key to getting this dish right lies in achieving the perfect balance of spiciness and sweetness, making it a delightful snack or appetizer.
50 min
4 servings
180 calories
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