Your rating
Not rated yet!
Modify
Spicy Popplers
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1 egg
- 2 cups panko breadcrumbs
- 1 pound raw shrimp, peeled and deveined
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1 cup of all-purpose flour with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of garlic powder.
- In another shallow dish, whisk together 1/2 cup of milk and 1 egg.
- Place 2 cups of panko breadcrumbs in a third shallow dish.
- Dip each shrimp into the seasoned flour, then into the milk and egg mixture, and finally coat with panko breadcrumbs, pressing gently to adhere.
- In a large skillet, heat vegetable oil to 350°F (175°C).
- Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the spicy popplers hot with your favorite dipping sauce and enjoy!
Spicy Popplers are a beloved dish originating from the coastal regions of Southeast Asia. This delectable treat consists of succulent popplers, a type of small fish, coated in a spicy and flavorful batter before being deep-fried to crispy perfection. The dish has a rich history, with renowned chefs in Thailand and Malaysia adding their own unique twists to the recipe over the years. The key to a perfect Spicy Popplers lies in the balance of spices and the freshness of the fish. Today, the best versions of this dish can be found in bustling street food markets and traditional seafood restaurants across the region.
30 min
4 servings
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Harissa Spiced Lamb Belly Tacos
These tacos are packed with flavor from harissa spiced lamb belly, perfect for a spicy and savory meal.
150 min
4
550 calories