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Spicy Peanut Tofu Rice Bowl
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cubed
- 1 cup of cooked white rice
- 1/4 cup of soy sauce
- 2 tablespoons of peanut butter
- 1 tablespoon of sriracha sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of chopped green onions
- 1/4 cup of chopped peanuts
- 1 tablespoon of vegetable oil
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of peanut butter, 1 tablespoon of sriracha sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey to make the peanut sauce. Set aside.
- In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook for 5-7 minutes, or until golden brown on all sides.
- Add the minced garlic and grated ginger to the skillet with the tofu, and cook for an additional 1-2 minutes until fragrant.
- Pour the peanut sauce over the tofu in the skillet, and stir to coat the tofu evenly. Cook for 2-3 minutes, or until the sauce thickens slightly.
- Divide the cooked white rice among 4 bowls, and top each with the spicy peanut tofu. Garnish with chopped green onions and chopped peanuts.
- Serve immediately and enjoy!
The Spicy Peanut Tofu Rice Bowl is a flavorful and satisfying dish that has its roots in Asian cuisine. This dish features crispy tofu, sautéed vegetables, and a spicy peanut sauce, all served over a bed of fluffy rice. The combination of spicy, savory, and nutty flavors makes it a popular choice for those seeking a hearty and healthy meal. This dish has gained popularity in recent years as more people embrace plant-based eating and seek out delicious meatless options. Chefs and restaurants across the globe have put their own unique spin on this dish, incorporating local ingredients and flavors to create their own signature versions. One of the best places to enjoy a Spicy Peanut Tofu Rice Bowl is in Southeast Asia, where the dish is a staple in many street food stalls and restaurants. The key to a great Spicy Peanut Tofu Rice Bowl lies in the balance of flavors and textures. The tofu should be perfectly crispy on the outside and tender on the inside, while the peanut sauce should be rich, creamy, and just the right amount of spicy. For those looking to recreate this dish at home, it's important to pay attention to the quality of the tofu and the ingredients used in the peanut sauce. Using high-quality, fresh ingredients will elevate the dish and ensure a delicious result. Additionally, experimenting with different vegetables and toppings can add variety and depth to the dish. Overall, the Spicy Peanut Tofu Rice Bowl is a versatile and satisfying dish that can be enjoyed in a variety of settings, from casual street food stalls to upscale restaurants. Its bold flavors and plant-based ingredients make it a popular choice for those looking for a delicious and nutritious meal.
35 min
4
380 calories
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