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Spicy Peanut Tofu Noodle Bowl
Created by: Howcan Team
Ingredients
- 8 oz firm tofu, drained and cubed
- 8 oz rice noodles
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1/4 cup chopped peanuts
- 2 tbsp chopped cilantro
- 1 lime, cut into wedges
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp peanut butter, 1 tbsp sriracha sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp brown sugar, minced garlic, and grated ginger to make the peanut sauce. Set aside.
- Heat a non-stick skillet over medium-high heat. Add the cubed tofu and cook until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced red bell pepper and shredded carrots. Cook for 2-3 minutes until slightly softened.
- Add the cooked rice noodles to the skillet with the vegetables. Pour the peanut sauce over the noodles and vegetables. Toss to combine and heat through for 2-3 minutes.
- Divide the noodle mixture into bowls. Top with the crispy tofu, chopped green onions, chopped peanuts, and cilantro. Serve with lime wedges for squeezing over the bowl before eating.
- Enjoy your spicy peanut tofu noodle bowl!
The Spicy Peanut Tofu Noodle Bowl has a rich history rooted in the vibrant flavors of Southeast Asian cuisine. This dish originated in the bustling street markets of Thailand, where local chefs combined the creamy richness of peanut sauce with the fiery kick of chili peppers to create a tantalizingly spicy and savory dish. Over time, it has evolved to incorporate the delicate balance of flavors found in Vietnamese and Indonesian cuisine. Today, this dish can be found in trendy urban eateries and health-conscious cafes, where it has become a staple for vegetarians and tofu enthusiasts. The key to a perfect Spicy Peanut Tofu Noodle Bowl lies in the balance of heat from the chili peppers, creaminess of the peanut sauce, and the firm yet tender texture of the tofu. For an authentic experience, seek out restaurants with a focus on Southeast Asian cuisine, where skilled chefs infuse traditional techniques with modern flair to create a truly unforgettable dining experience.
30 min
4
380 calories
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