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Spicy Peanut Noodle Salad
Created by: Howcan Team
Ingredients
- 8 oz of rice noodles
- 1/2 cup of peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 2 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1 cup of shredded carrots
- 1/2 cup of chopped green onions
- 1/4 cup of chopped peanuts
- Lime wedges for serving
Instructions
- Cook 8 oz of rice noodles according to package instructions. Drain and rinse with cold water, then set aside.
- In a large bowl, whisk together 1/2 cup of peanut butter, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, 1 teaspoon of grated ginger, 2 cloves of minced garlic, and 1/2 teaspoon of red pepper flakes.
- Add the cooked noodles, 1 cup of shredded carrots, and 1/2 cup of chopped green onions to the bowl with the peanut sauce. Toss to combine until the noodles are evenly coated.
- Divide the noodle salad among serving plates or bowls. Sprinkle with 1/4 cup of chopped peanuts and serve with lime wedges on the side.
- Enjoy your spicy peanut noodle salad!
Spicy Peanut Noodle Salad is a popular dish with origins in Southeast Asia, particularly in Thailand and Vietnam. This flavorful and satisfying salad has gained popularity worldwide for its unique blend of spicy, savory, and nutty flavors. The dish typically features tender noodles, crunchy vegetables, and a zesty peanut dressing, creating a harmonious balance of textures and tastes. Renowned chefs like David Thompson and Mai Pham have contributed to the popularity of this dish through their innovative recipes and culinary expertise. In recent years, Spicy Peanut Noodle Salad has become a staple in many Asian fusion restaurants, where chefs put their own creative spin on the classic recipe. The key to a delicious Spicy Peanut Noodle Salad lies in the balance of flavors in the peanut dressing, the freshness of the vegetables, and the perfect texture of the noodles. The best versions of this dish can be found in authentic Thai or Vietnamese restaurants, where chefs use traditional techniques and high-quality ingredients to elevate the dish to new heights. For those looking to make this dish at home, it's essential to use authentic ingredients such as tamarind, fish sauce, and roasted peanuts to capture the true essence of the dish. Additionally, experimenting with alternative methods such as adding grilled chicken or tofu can provide a unique twist to the traditional recipe, catering to different dietary preferences. Overall, Spicy Peanut Noodle Salad continues to captivate food enthusiasts with its bold flavors and versatility, making it a beloved dish in the culinary world. Whether enjoyed at a renowned restaurant or crafted in a home kitchen, this dish never fails to impress with its vibrant and satisfying appeal.
25 min
4
380 calories
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