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Spicy Pasta alla Gricia with Extra Chili Flakes
Created by: Howcan Team
Ingredients
- 12 oz (340g) of spaghetti
- 6 oz (170g) of guanciale, diced
- 1/2 cup (50g) of Pecorino Romano cheese, grated
- 1/2 cup (50g) of Parmigiano-Reggiano cheese, grated
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of red chili flakes (adjust to taste)
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced guanciale and cook until crispy and golden brown, about 5-7 minutes.
- Add the cooked spaghetti to the skillet with the guanciale. Toss to combine and heat through for 1-2 minutes.
- Add the grated Pecorino Romano and Parmigiano-Reggiano cheeses to the skillet, along with the freshly ground black pepper and red chili flakes. Toss to coat the spaghetti, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt to taste and continue to toss the spaghetti until the cheese has melted and coated the pasta evenly.
- Divide the spicy Pasta alla Gricia among serving plates, sprinkle with extra red chili flakes if desired, and serve hot. Enjoy!
Spicy Pasta alla Gricia is a traditional Roman dish that has been enjoyed for centuries. Originating from the Lazio region of Italy, this flavorful pasta dish is a testament to the rich culinary heritage of Rome. The addition of extra chili flakes adds a fiery kick to the classic recipe, elevating its taste to new heights. Renowned chefs in Rome, such as the legendary Ada Boni, have long championed the art of crafting the perfect Pasta alla Gricia. Today, esteemed restaurants in the heart of Rome, like Armando al Pantheon and Roscioli, continue to serve exceptional renditions of this beloved dish. The key to mastering Spicy Pasta alla Gricia lies in the quality of the ingredients. Guanciale, a cured meat made from pork jowl, plays a pivotal role, infusing the dish with its distinct flavor. Additionally, using high-quality Pecorino Romano cheese and al dente pasta is crucial for achieving an authentic taste. For those seeking a famous alternative method, some chefs recommend adding a splash of white wine to the sauce for a delightful twist. Whether enjoyed in a rustic trattoria or a fine dining establishment, Spicy Pasta alla Gricia with extra chili flakes is a culinary delight that continues to captivate food enthusiasts worldwide.
30 min
4
450 calories
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