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Spicy Pasta
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 1/2 tsp of red pepper flakes
- 1/2 cup of tomato sauce
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook 8 oz of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 3 cloves of minced garlic and 1/2 tsp of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Stir in 1/2 cup of tomato sauce and cook for another 2-3 minutes, until the sauce is heated through.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the spicy tomato sauce. Season with salt and pepper to taste.
- Divide the spicy pasta among serving plates and sprinkle with 1/4 cup of grated Parmesan cheese. Garnish with fresh basil leaves and serve hot.
Spicy pasta, a beloved Italian dish, has a rich history dating back to the early days of Italian cuisine. This fiery and flavorful dish has its roots in the southern regions of Italy, particularly in the regions of Calabria and Sicily, known for their love of bold and spicy flavors. Chefs in these regions have long been known for their skill in creating dishes that pack a punch, and spicy pasta is no exception. One of the most famous spicy pasta dishes is the "Arrabbiata," which translates to "angry" in Italian, a nod to the fiery heat of the dish. This classic recipe typically includes tomatoes, garlic, and red chili peppers cooked in olive oil, creating a zesty and robust sauce that pairs perfectly with al dente pasta. Today, some of the best versions of spicy pasta can be found in authentic Italian restaurants in the southern regions of Italy, where chefs continue to honor traditional recipes and techniques. When making spicy pasta at home, it's
30 min
4
400 calories
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