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Spicy Marinara Linguine with Grilled Chicken
Created by: Howcan Team
Ingredients
- 12 oz linguine
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Preheat grill to medium-high heat.
- Cook linguine according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for 1 minute.
- Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Add the grilled chicken strips to the marinara sauce and let it simmer for an additional 2-3 minutes to heat through.
- Add the cooked linguine to the skillet and toss to coat with the spicy marinara sauce.
- Serve the spicy marinara linguine with grilled chicken hot, topped with freshly grated Parmesan cheese.
- Enjoy!
Spicy Marinara Linguine with grilled chicken is a tantalizing Italian dish that combines the bold flavors of marinara sauce with the succulent tenderness of grilled chicken. This dish has its roots in the coastal regions of Italy, where fresh seafood and bold spices are abundant. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Spicy Marinara Linguine with grilled chicken lies in the balance of heat from the spices and the richness of the marinara sauce, complemented by the smoky char of the grilled chicken. For the best version of this dish, head to authentic Italian trattorias or family-owned restaurants where the chefs take pride in their traditional recipes. The key to getting this dish right is to ensure that the linguine is perfectly al dente, the marinara sauce is robust and spicy, and the grilled chicken is tender and infused with smoky flavors. For a famous alternative method, some chefs opt for using spicy Italian sausage instead of grilled chicken, adding an extra kick to the dish. Whether you're dining in a rustic Italian village or a bustling city, Spicy Marinara Linguine with grilled chicken is a dish that never fails to delight the senses.
35 min
4
480 calories
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