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Spicy Korean BBQ Chicken
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken thighs
- 1/4 cup of soy sauce
- 2 tablespoons of gochujang (Korean chili paste)
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 2 green onions, chopped
- 1 tablespoon of vegetable oil
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of gochujang, 2 tablespoons of honey, 1 tablespoon of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes to make the marinade.
- Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Brush the grill grates with 1 tablespoon of vegetable oil to prevent sticking.
- Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and charred in spots.
- Transfer the grilled chicken to a serving platter and garnish with chopped green onions.
- Serve the spicy Korean BBQ chicken hot with steamed rice and your favorite side dishes. Enjoy!
Spicy Korean BBQ Chicken, also known as Dak-galbi, is a popular dish in Korean cuisine. It is made by marinating chicken in a spicy and savory sauce, typically made with gochujang (Korean chili paste), soy sauce, garlic, and other seasonings. The dish is then grilled or pan-fried to perfection, resulting in tender and flavorful chicken with a kick of heat. This dish has a rich history, originating in the city of Chuncheon, South Korea, where it was first created by local chefs looking to infuse traditional Korean flavors with a spicy twist. Over time, it gained popularity throughout the country and eventually made its way to Korean restaurants around the world. One of the key elements of Spicy Korean BBQ Chicken is the marinade, which is crucial for infusing the chicken with the bold flavors that make this dish so irresistible. The use of gochujang, a staple in Korean cooking, is essential for achieving the authentic spicy kick that sets this dish apart. Today, some of the best versions of Spicy Korean BBQ Chicken can be found in restaurants specializing in Korean cuisine, particularly those with a focus on BBQ dishes. These establishments often have skilled chefs who have mastered the art of grilling the chicken to perfection, ensuring that it is juicy and packed with flavor. For those looking to recreate this dish at home, it's important to pay attention to the balance of flavors in the marinade, as well as the cooking technique to achieve that perfect char and caramelization. While traditional grilling is the preferred method, some alternative recipes may call for pan-frying or even baking the chicken, offering a different take on this classic dish. Whether enjoyed at a bustling Korean BBQ restaurant or prepared in the comfort of your own kitchen, Spicy Korean BBQ Chicken is a dish that never fails to deliver a satisfying burst of spicy, savory goodness.
40 min
4
380 calories
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