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Spicy Jalapeno Shepherd's Pie

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Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded and diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese

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Spicy Jalapeno Shepherd's Pie

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded and diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and diced jalapeno peppers. Cook until the onion is translucent and the peppers are softened.
  • Stir in the diced tomatoes, frozen corn, frozen peas, cumin, chili powder, paprika, salt, and pepper. Simmer for 10 minutes, then remove from heat.
  • Transfer the beef and vegetable mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top, covering the entire surface.
  • Sprinkle the shredded cheddar cheese over the mashed potatoes.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Allow to cool for 5 minutes before serving. Enjoy the spicy jalapeno shepherd's pie!
Main Course
AmericanMexican

Spicy Jalapeno Shepherd's Pie is a modern twist on the classic comfort food. Originating in the United States, this dish combines the traditional flavors of shepherd's pie with a spicy kick from jalapenos. The dish gained popularity in the 21st century as chefs and home cooks began experimenting with new flavors and ingredients. One of the key elements of this dish is the use of jalapenos, which add a fiery heat to the savory pie. The best versions of this dish can be found in restaurants that specialize in modern American cuisine, particularly in regions known for their bold and innovative culinary scene, such as the Southwest and California. To make the perfect Spicy Jalapeno Shepherd's Pie, it's essential to get the balance of flavors just right. The creamy mashed potatoes on top should complement the spicy jalapeno and savory meat filling. Some chefs also add a layer of melted cheese on top for an extra indulgent twist. For those looking for a famous alternative method, some recipes call for the addition of other spicy ingredients like chipotle peppers or cayenne pepper to elevate the heat level. Whether enjoyed at a trendy restaurant or homemade with a personal touch, Spicy Jalapeno Shepherd's Pie is a delicious and satisfying dish for those who love a bit of heat in their comfort food.

90 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, minced garlic, and diced jalapeno peppers. Cook until the onion is translucent and the peppers are softened.
  • Stir in the diced tomatoes, frozen corn, frozen peas, cumin, chili powder, paprika, salt, and pepper. Simmer for 10 minutes, then remove from heat.
  • Transfer the beef and vegetable mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top, covering the entire surface.
  • Sprinkle the shredded cheddar cheese over the mashed potatoes.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Allow to cool for 5 minutes before serving. Enjoy the spicy jalapeno shepherd's pie!
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