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  4. Spicy Jalapeno Sausage Muffins With Cheddar Cheese
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup cooked and crumbled spicy sausage
  • 1/2 cup diced jalapeno peppers
  • 1 1/2 cups shredded cheddar cheese

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Spicy Jalapeno Sausage Muffins with Cheddar Cheese

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup cooked and crumbled spicy sausage
  • 1/2 cup diced jalapeno peppers
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1/2 cup of melted butter, 1 cup of milk, and 2 large eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Fold in 1 cup of cooked and crumbled spicy sausage, 1/2 cup of diced jalapeno peppers, and 1 1/2 cups of shredded cheddar cheese.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
BreakfastSnack
American

The history of Spicy Jalapeno Sausage Muffins with added cheddar cheese can be traced back to the southern United States, where the fusion of spicy flavors and comforting baked goods is a culinary tradition. This savory muffin variation was likely born out of a desire to add an extra kick to the classic recipe. Chefs in the region, known for their love of bold flavors, began experimenting with adding spicy jalapenos and savory sausage to the muffin batter, and the addition of sharp cheddar cheese elevated the richness of the dish. Today, the best versions of this dish can be found in southern-style diners and bakeries, where the muffins are often served as a hearty breakfast or a satisfying snack. The key to getting this dish right lies in the balance of flavors - the heat from the jalapenos, the savoriness of the sausage, and the richness of the cheddar cheese should complement each other without overpowering the muffin base. Some alternative methods for making this dish include using different types of sausage for varied flavor profiles, or incorporating other types of cheese for a unique twist. Whether enjoyed fresh out of the oven or reheated for a quick meal on the go, Spicy Jalapeno Sausage Muffins with added cheddar cheese are a delicious and satisfying treat for anyone who loves a bit of spice in their baked goods.

35 min

|

12 muffins

|

220 per muffin calories

Instructions

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1/2 cup of melted butter, 1 cup of milk, and 2 large eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Fold in 1 cup of cooked and crumbled spicy sausage, 1/2 cup of diced jalapeno peppers, and 1 1/2 cups of shredded cheddar cheese.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
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