Your rating
Not rated yet!
Modify
Spicy Jalapeno Potato Chip Crusted Corn Dogs with Cheddar Cheese Dipping Sauce
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups crushed jalapeno potato chips
- Vegetable oil for frying
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or deep fryer, heat 2 inches of vegetable oil to 350°F (175°C).
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- In a shallow dish, mix together 1 cup of flour, cornmeal, sugar, baking powder, and 1/2 teaspoon of salt.
- Pour buttermilk into a separate shallow dish.
- Dip each hot dog into the flour mixture, then into the buttermilk, and then back into the flour mixture, coating evenly.
- Press crushed jalapeno potato chips onto the hot dogs, ensuring they are fully coated.
- Fry the corn dogs in the hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- To make the cheddar cheese dipping sauce, melt butter in a saucepan over medium heat.
- Stir in 2 tablespoons of flour, salt, and black pepper until smooth.
- Gradually whisk in milk, and cook until thickened, about 2 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Serve the spicy jalapeno potato chip crusted corn dogs with the cheddar cheese dipping sauce.
The Spicy Jalapeno Potato Chip Crusted Corn Dogs with a creamy cheddar cheese dipping sauce have become a beloved fusion dish, blending the classic corn dog with a spicy, cheesy twist. Originating in the heart of Texas, this innovative creation was the brainchild of Chef Miguel at a popular food truck in Austin. The crispy, golden-brown corn dogs are coated in a zesty jalapeno potato chip crust, adding a fiery kick to the traditional snack. The rich and velvety cheddar cheese dipping sauce perfectly complements the heat, creating a harmonious balance of flavors. Today, this delectable treat can be savored at food festivals and trendy eateries across the country. For the best version, ensure the potato chip crust is crunchy and the cheddar cheese dipping sauce is luxuriously smooth.
35 min
8
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories