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Extra Spicy Jalapeno Paloma
Created by: Howcan Team
Ingredients
- 2 oz of silver tequila
- 1/2 oz of fresh lime juice
- 1/2 oz of fresh grapefruit juice
- 1/2 oz of agave nectar
- 1/2 jalapeno, sliced
- 1/4 cup of club soda
- Ice
- Lime wedge and jalapeno slice for garnish
Instructions
- In a shaker, muddle 3-4 slices of jalapeno with agave nectar.
- Add the silver tequila, fresh lime juice, and fresh grapefruit juice to the shaker.
- Fill the shaker with ice and shake well for about 15 seconds.
- Strain the mixture into a glass filled with ice.
- Top off with club soda and stir gently.
- Garnish with a lime wedge and a slice of jalapeno.
- Serve and enjoy the extra spicy jalapeno paloma!
The Spicy Jalapeno Paloma is a modern twist on the classic Paloma cocktail, known for its refreshing blend of tequila, grapefruit juice, and soda. This fiery variation adds an extra kick with the inclusion of fresh jalapenos, infusing the drink with a bold and zesty flavor. Originating in Mexico, this cocktail has gained popularity in trendy bars and restaurants across the globe. Renowned chefs and mixologists have put their own spin on this cocktail, with some infusing the tequila with extra jalapenos for an intensified heat, while others incorporate jalapeno-infused simple syrup for a balanced spiciness. The key to a perfect Spicy Jalapeno Paloma lies in the balance of heat and citrus, creating a harmonious blend of flavors. For the best version of this cocktail, head to upscale Mexican restaurants or cocktail bars known for their innovative drink menus. Alternatively, try making it at home using fresh, high-quality ingredients. Whether you're sipping it in a chic urban bar or enjoying it at a beachside cantina, the Spicy Jalapeno Paloma is a tantalizing and invigorating libation that's sure to leave a lasting impression.
5 min
1
180 calories
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