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Spicy Jalapeno Paloma with Chili Salt Rim
Created by: Howcan Team
Ingredients
- 2 oz tequila
- 1 oz fresh lime juice
- 1/2 oz agave nectar
- 1-2 slices of jalapeno
- Chili salt, for rimming the glass
- Ice
- Club soda
Instructions
- Rim a highball glass with chili salt by running a lime wedge around the rim and dipping it into the chili salt. Fill the glass with ice.
- In a shaker, muddle the jalapeno slices with the fresh lime juice and agave nectar.
- Add the tequila to the shaker and fill it with ice. Shake well.
- Strain the mixture into the prepared glass over the ice.
- Top off with club soda and gently stir to combine.
- Garnish with a slice of jalapeno and a lime wedge, if desired.
- Serve and enjoy!
The Spicy Jalapeno Paloma is a modern twist on the classic Paloma cocktail, featuring a fiery kick from fresh jalapenos and a zesty chili salt rim. This bold and refreshing drink has gained popularity in recent years, especially in the vibrant cocktail scene of Mexico City and the trendy bars of Los Angeles. Renowned mixologists like Julio Bermejo of Tommy's Mexican Restaurant in San Francisco have elevated the Paloma with their own unique variations, using premium tequila, fresh grapefruit juice, and a homemade jalapeno-infused syrup. For the best Spicy Jalapeno Paloma experience, seek out a bar that takes pride in crafting artisanal cocktails with top-notch ingredients.
10 min
1
180 calories
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