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Extra Spicy Jalapeno Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup diced onion
- 1/4 cup diced jalapenos
- 1/4 cup diced extra jalapenos for added heat
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup milk, 2 eggs, 1/2 cup diced onion, 1/4 cup diced jalapenos, 1/4 cup diced extra jalapenos, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
- Mix the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
- Enjoy the extra spicy jalapeno meatloaf!
Spicy Jalapeno Meatloaf has a rich history rooted in the heart of Tex-Mex cuisine. This fiery twist on the classic meatloaf recipe was first popularized in the Southwest region of the United States, where bold flavors and spicy ingredients reign supreme. Renowned chefs like Bobby Flay and Emeril Lagasse have put their own spin on this dish, incorporating extra jalapenos for an added kick. The key to achieving the perfect Spicy Jalapeno Meatloaf lies in the balance of flavors - the heat from the jalapenos should complement the savory meat and aromatic spices. For the best version of this dish, head to authentic Tex-Mex restaurants in Texas or New Mexico, where skilled chefs craft this fiery meatloaf with precision. To make this dish at home, it's crucial to select high-quality ground meat and fresh jalapenos to ensure a flavorful and spicy outcome. Whether served with a side of creamy mashed potatoes or nestled between two slices of crusty bread for a spicy meatloaf sandwich, this dish is sure to tantalize the taste buds of spice enthusiasts everywhere.
75 min
8
350 calories
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