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Spicy Jalapeno Cheddar Sausage Balls

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Ingredients

  • 1 pound of spicy pork sausage
  • 2 cups of shredded cheddar cheese
  • 1 1/2 cups of baking mix (such as Bisquick)
  • 1/2 cup of diced pickled jalapenos
  • 1/4 cup of diced green onions
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

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Spicy Jalapeno Cheddar Sausage Balls

Created by: Howcan Team

Ingredients

  • 1 pound of spicy pork sausage
  • 2 cups of shredded cheddar cheese
  • 1 1/2 cups of baking mix (such as Bisquick)
  • 1/2 cup of diced pickled jalapenos
  • 1/4 cup of diced green onions
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 pound of spicy pork sausage, 2 cups of shredded cheddar cheese, 1 1/2 cups of baking mix, 1/2 cup of diced pickled jalapenos, 1/4 cup of diced green onions, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
AppetizerSnack
American

Spicy Jalapeno Cheddar Sausage Balls have a rich history rooted in Southern cuisine. Originating in the Southern United States, this delectable dish combines the bold flavors of jalapeno, cheddar, and sausage. Renowned chefs in the region, such as those in Texas and Louisiana, have perfected the art of crafting these savory treats. The key to achieving the perfect Spicy Jalapeno Cheddar Sausage Balls lies in the quality of the ingredients, particularly the spicy jalapenos and sharp cheddar. While the traditional recipe calls for baking, some chefs swear by frying for an extra crispy texture. Today, the best versions of this dish can be found in authentic Southern eateries, where the flavors are truly celebrated.

35 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 pound of spicy pork sausage, 2 cups of shredded cheddar cheese, 1 1/2 cups of baking mix, 1/2 cup of diced pickled jalapenos, 1/4 cup of diced green onions, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
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