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Spicy Italian Sausage Sandwich with Melted Provolone Cheese
Created by: Howcan Team
Ingredients
- 1 pound spicy Italian sausage links
- 4 hoagie rolls
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Grill the Italian sausage links for 12-15 minutes, turning occasionally, until cooked through.
- In a separate pan, heat the olive oil over medium heat. Add the sliced bell pepper and onion, and sauté for 5-7 minutes until softened.
- Season the vegetables with Italian seasoning, red pepper flakes, salt, and pepper.
- Once the sausage is cooked, remove from the grill and let it rest for a few minutes.
- While the sausage is resting, open the hoagie rolls and place a slice of provolone cheese on one side of each roll.
- Place the rolls with cheese under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Slice the Italian sausage links in half lengthwise.
- Place the grilled sausage halves on the other side of the hoagie rolls.
- Top the sausage with the sautéed bell peppers and onions.
- Close the sandwiches and serve hot, with extra red pepper flakes for added heat if desired.
The Spicy Italian Sausage Sandwich with melted provolone cheese has a rich history rooted in Italian-American culinary traditions. This iconic sandwich features a hearty, flavorful combination of spicy Italian sausage, sautéed peppers and onions, and gooey melted provolone cheese, all nestled within a crusty Italian roll. Originating in Italian-American communities in the Northeastern United States, this sandwich has become a beloved classic across the country. Renowned chefs and family-owned delis alike have put their own unique spin on this timeless dish, with variations in seasoning and sausage blends. In Philadelphia, the sandwich is often referred to as a "sausage and peppers" sandwich, reflecting the emphasis on the savory combination of sausage and peppers. In New York City, Italian delis and street vendors have perfected the art of crafting this sandwich, ensuring that each bite is a harmonious blend of spicy, savory, and cheesy goodness. Today, the best versions of this sandwich can be found in authentic Italian delis and local eateries that prioritize high-quality, flavorful ingredients. The key to a perfect Spicy Italian Sausage Sandwich lies in the quality of the sausage, the balance of spices, and the gooey, melty provolone cheese that binds the flavors together. Whether enjoyed as a quick lunch on the go or as a satisfying dinner option, this sandwich continues to hold a special place in the hearts of food enthusiasts everywhere.
25 min
4
550 calories
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