LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Spicy Italian Sausage Sandwich With Caramelized Onions
Spicy Italian Sausage Sandwich with Caramelized Onions

Your rating

Not rated yet!

Ingredients

  • 4 spicy Italian sausages
  • 4 hoagie rolls
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 slices provolone cheese
  • 1/4 cup marinara sauce

Modify

Spicy Italian Sausage Sandwich with Caramelized Onions

Created by: Howcan Team

Ingredients

  • 4 spicy Italian sausages
  • 4 hoagie rolls
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 slices provolone cheese
  • 1/4 cup marinara sauce

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10 minutes until they start to soften.
  • Sprinkle the sugar over the onions and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are golden brown and caramelized. Season with salt and black pepper. Set aside.
  • In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the spicy Italian sausages and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
  • While the sausages are cooking, preheat the broiler. Open the hoagie rolls and place them on a baking sheet. Place a slice of provolone cheese on one side of each roll. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
  • To assemble the sandwiches, spread a tablespoon of marinara sauce on the other side of each hoagie roll. Place a cooked sausage on top of the marinara sauce, then top with a generous amount of caramelized onions. Serve hot and enjoy!
LunchDinner
Italian

The Spicy Italian Sausage Sandwich with caramelized onions has a rich history rooted in Italian-American cuisine. This classic sandwich features a hearty, flavorful combination of spicy Italian sausage and sweet, caramelized onions, all nestled in a crusty Italian roll. The dish has its origins in Italian immigrant communities in the United States, where it became a beloved staple. Renowned chefs and restaurants across the country have put their own spin on this iconic sandwich, with variations in seasoning and cooking techniques. The key to a perfect Spicy Italian Sausage Sandwich lies in the quality of the sausage and the slow, careful caramelization of the onions, which brings out their natural sweetness. Today, the best versions of this dish can be found in Italian delis and specialty sandwich shops, particularly in cities with strong Italian-American influences. For those looking to recreate this classic at home, sourcing high-quality Italian sausage and taking the time to caramelize the onions to perfection are essential steps. Whether enjoyed at a bustling deli or made with love in a home kitchen, the Spicy Italian Sausage Sandwich with caramelized onions is a timeless favorite that continues to delight food lovers everywhere.

45 min

|

4

|

550 calories

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10 minutes until they start to soften.
  • Sprinkle the sugar over the onions and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are golden brown and caramelized. Season with salt and black pepper. Set aside.
  • In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the spicy Italian sausages and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
  • While the sausages are cooking, preheat the broiler. Open the hoagie rolls and place them on a baking sheet. Place a slice of provolone cheese on one side of each roll. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
  • To assemble the sandwiches, spread a tablespoon of marinara sauce on the other side of each hoagie roll. Place a cooked sausage on top of the marinara sauce, then top with a generous amount of caramelized onions. Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Zucchini Pancakes

Zucchini Pancakes

Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.

30 min

|

4 servings

|

180 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Seafood Spanish Paella

Seafood Spanish Paella

A delicious and flavorful Spanish paella with extra seafood for a special twist.

75 min

|

6

|

450 calories