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Spicy Harissa Chicken and Couscous
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup couscous
- 1 1/4 cups chicken broth
- 1/4 cup chopped fresh cilantro
- 1 lemon, cut into wedges
Instructions
- In a small bowl, mix together 3 tablespoons of harissa paste, 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Coat the 4 chicken breasts with the harissa mixture and let them marinate for at least 10 minutes.
- Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked through.
- While the chicken is cooking, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of chicken broth to a boil. Stir in 1 cup of couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes, then fluff the couscous with a fork.
- To serve, divide the couscous among 4 plates. Top each portion with a grilled harissa chicken breast. Sprinkle with chopped fresh cilantro and serve with lemon wedges on the side.
Spicy Harissa Chicken and Couscous is a flavorful North African dish that has gained popularity worldwide. The dish features tender, juicy chicken marinated in a fiery blend of harissa paste, cumin, and other aromatic spices, then grilled to perfection. The couscous, a staple in North African cuisine, is fluffy and light, providing the perfect base for the spicy chicken. This dish has its roots in the vibrant culinary traditions of North Africa, particularly in countries like Morocco, Tunisia, and Algeria. Renowned chefs like Yotam Ottolenghi and Claudia Roden have popularized this dish, infusing it with their own unique twists and interpretations. For the best version of this dish, head to the bustling markets of Marrakech or the charming eateries of Tunis, where skilled chefs prepare this dish with authentic, locally sourced ingredients. The key to getting this dish right lies in the balance of heat from the harissa and the earthy flavors of the couscous, creating a harmonious marriage of tastes and textures. While the traditional method involves grilling the chicken, some chefs also opt for slow-cooking or pan-searing the chicken to achieve succulent, fall-off-the-bone tenderness. Additionally, incorporating preserved lemons or olives into the couscous can add a delightful tangy twist to the dish. Whether you're savoring this dish in a bustling souk in North Africa or preparing it in your own kitchen, the Spicy Harissa Chicken and Couscous is a celebration of bold flavors and cultural heritage that is sure to tantalize the taste buds.
40 min
4
450 calories
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