Spicy Harissa Chicken and Couscous

Created by: Howcan Team

Spicy Harissa Chicken and Couscous is a flavorful North African dish that has gained popularity worldwide. The dish features tender, juicy chicken marinated in a fiery blend of harissa paste, cumin, and other aromatic spices, then grilled to perfection. The couscous, a staple in North African cuisine, is fluffy and light, providing the perfect base for the spicy chicken. This dish has its roots in the vibrant culinary traditions of North Africa, particularly in countries like Morocco, Tunisia, and Algeria. Renowned chefs like Yotam Ottolenghi and Claudia Roden have popularized this dish, infusing it with their own unique twists and interpretations. For the best version of this dish, head to the bustling markets of Marrakech or the charming eateries of Tunis, where skilled chefs prepare this dish with authentic, locally sourced ingredients. The key to getting this dish right lies in the balance of heat from the harissa and the earthy flavors of the couscous, creating a harmonious marriage of tastes and textures. While the traditional method involves grilling the chicken, some chefs also opt for slow-cooking or pan-searing the chicken to achieve succulent, fall-off-the-bone tenderness. Additionally, incorporating preserved lemons or olives into the couscous can add a delightful tangy twist to the dish. Whether you're savoring this dish in a bustling souk in North Africa or preparing it in your own kitchen, the Spicy Harissa Chicken and Couscous is a celebration of bold flavors and cultural heritage that is sure to tantalize the taste buds.