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Spicy Gochujang Vegetable Japchae with Tofu
Created by: Howcan Team
Ingredients
- 8 ounces of sweet potato noodles
- 1/2 cup of firm tofu, cubed
- 2 tablespoons of vegetable oil
- 1/4 cup of gochujang (Korean red chili paste)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 teaspoon of minced garlic
- 1/2 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 cup of spinach
- 1 green onion, chopped
- 1 tablespoon of toasted sesame seeds
Instructions
- Boil a pot of water and cook 8 ounces of sweet potato noodles according to package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix 1/4 cup of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and 1 teaspoon of minced garlic to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add 1/2 cup of cubed tofu and cook until golden brown. Remove from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil. Stir-fry 1/2 thinly sliced onion, 1 julienned carrot, and 1 julienned red bell pepper until slightly softened.
- Add 1 cup of spinach and continue to stir-fry until wilted.
- Add the cooked sweet potato noodles and the prepared sauce to the pan. Toss everything together until well combined and heated through.
- Add the cooked tofu and toss gently to combine.
- Remove from heat and transfer to a serving dish. Sprinkle with chopped green onions and toasted sesame seeds before serving.
- Enjoy your Spicy Gochujang Vegetable Japchae with Tofu!
Spicy Gochujang Vegetable Japchae is a beloved Korean dish with a rich history. Originating in the royal court cuisine of the Joseon dynasty, Japchae has evolved into a popular comfort food. The addition of tofu provides a protein boost, making it a wholesome and satisfying meal. Renowned chefs like Judy Joo and David Chang have put their own modern twists on this classic dish, elevating its popularity in the culinary world. In Korea, the best versions of this dish can be found in traditional restaurants in Seoul and Busan. The key to perfecting this dish lies in the balance of spicy gochujang, tender vegetables, and chewy sweet potato noodles. For a unique twist, some chefs incorporate alternative ingredients like shiitake mushrooms or spinach. Whether enjoyed in a bustling Korean metropolis or homemade with love, Spicy Gochujang Vegetable Japchae with tofu is a delightful culinary experience.
40 min
4
350 calories
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