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Spicy Gochujang Vegetable Japchae
Created by: Howcan Team
Ingredients
- 8 ounces of Korean sweet potato noodles
- 2 tablespoons of vegetable oil
- 1/2 cup of sliced onion
- 1/2 cup of julienned carrots
- 1/2 cup of sliced bell pepper
- 1/2 cup of sliced mushrooms
- 2 cloves of minced garlic
- 1/4 cup of gochujang (Korean red chili paste)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 teaspoon of sesame seeds
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Boil the sweet potato noodles according to package instructions, then drain and rinse with cold water. Set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1/2 cup of sliced onion, 1/2 cup of julienned carrots, 1/2 cup of sliced bell pepper, and 1/2 cup of sliced mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add 2 cloves of minced garlic to the skillet and stir-fry for an additional 1 minute.
- In a small bowl, mix together 1/4 cup of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and 1 teaspoon of sesame seeds to make the sauce.
- Pour the sauce over the vegetables in the skillet and stir to combine. Cook for 1-2 minutes until the sauce is heated through.
- Add the cooked sweet potato noodles to the skillet and toss to coat them in the sauce and vegetables. Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
- Serve hot and enjoy!
Spicy Gochujang Vegetable Japchae is a popular Korean dish with a rich history. Originating in the Joseon Dynasty, Japchae was initially a royal court dish. Over time, it evolved into a beloved staple in Korean cuisine. The addition of spicy gochujang sauce gives this traditional dish a modern twist, adding a fiery kick to the sweet and savory flavors of the stir-fried vegetables and chewy glass noodles. Renowned chefs like Judy Joo have popularized this dish, infusing it with their own unique flair. Today, the best versions of Spicy Gochujang Vegetable Japchae can be found in authentic Korean restaurants, especially in regions like Seoul and Busan. To make this dish at home, it's crucial to get the balance of gochujang and other seasonings just right to achieve the perfect blend of heat and flavor. For a twist, some chefs also incorporate alternative ingredients like tofu or seafood to create their own signature versions of this classic dish.
35 min
4
350 calories
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