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Spicy Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper flakes
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of lemon juice
Instructions
- In a large bowl, combine the peeled and deveined shrimp with the minced garlic, red pepper flakes, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.
- Once the shrimp is cooked, remove the skillet from the heat and sprinkle the chopped parsley over the shrimp. Drizzle the lemon juice over the shrimp and toss to combine.
- Transfer the spicy garlic shrimp to a serving dish and serve hot as a delicious and flavorful seafood dish.
Spicy Garlic Shrimp is a mouthwatering dish that originated in the coastal regions of Spain, where fresh seafood is abundant. This delectable dish features succulent shrimp marinated in a tantalizing blend of garlic, paprika, and cayenne pepper, then sautéed to perfection. Renowned chefs like José Andrés have popularized this dish in their restaurants, infusing it with their own unique twists. The key to an exceptional Spicy Garlic Shrimp lies in using the freshest shrimp and striking the perfect balance of heat and garlic. While the dish is traditionally prepared on the stovetop, grilling the shrimp adds a delightful smoky flavor. For the best Spicy Garlic Shrimp experience, head to coastal regions like Andalusia in Spain, where you can savor this dish at its finest.
25 min
4
250 calories
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