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Spicy Garlic Butter Shrimp Scampi with Lemon Zest
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 tablespoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 8 ounces linguine pasta, cooked according to package instructions
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, white wine, chicken broth, lemon zest, and lemon juice. Season with salt and black pepper to taste.
- Simmer the sauce for 2-3 minutes until slightly reduced and then return the shrimp to the skillet. Toss to coat the shrimp in the sauce.
- Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce. Cook for an additional 1-2 minutes until heated through.
- Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Spicy Garlic Butter Shrimp Scampi is a classic Italian-American dish that has been enjoyed for generations. The dish originated in the coastal regions of Italy, where fresh seafood is abundant. It is believed to have been brought to the United States by Italian immigrants and has since become a staple in many Italian restaurants. The addition of lemon zest to the traditional Spicy Garlic Butter Shrimp Scampi adds a bright and zesty flavor that perfectly complements the richness of the butter and the heat of the spices. This variation of the dish has gained popularity for its refreshing and aromatic twist on the original recipe. Chefs and home cooks alike have embraced this updated version of Spicy Garlic Butter Shrimp Scampi, incorporating the tangy citrus flavor of lemon zest to elevate the dish to new heights. The best versions of this dish can be found in seafood restaurants along the coasts, where fresh shrimp and citrus are readily available. To make the best Spicy Garlic Butter Shrimp Scampi with added lemon zest, it is crucial to use high-quality, fresh shrimp and to balance the flavors of garlic, butter, and lemon zest perfectly. The dish is typically served over a bed of al dente pasta or with crusty bread to soak up the flavorful sauce. For those looking for a famous alternative method for making this dish, some chefs recommend grilling the shrimp instead of sautéing them for a smoky flavor that pairs beautifully with the citrusy zest of the lemon. Whether enjoyed at a seaside restaurant or prepared at home, Spicy Garlic Butter Shrimp Scampi with added lemon zest is a delightful and satisfying dish that is sure to please seafood lovers and Italian cuisine enthusiasts alike.
25 min
4
320 calories
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