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  4. Spicy Egg And Sausage Breakfast Burrito With Extra Cheese
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Ingredients

  • 4 large eggs
  • 1/2 pound of breakfast sausage
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced green chilies
  • 1/4 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 large flour tortillas
  • 1 tablespoon of vegetable oil

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Spicy Egg and Sausage Breakfast Burrito with Extra Cheese

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1/2 pound of breakfast sausage
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced green chilies
  • 1/4 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 large flour tortillas
  • 1 tablespoon of vegetable oil

Instructions

  • In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks, until it is no longer pink. Remove from the skillet and set aside.
  • In the same skillet, heat the vegetable oil over medium heat. In a bowl, beat the eggs with the diced green chilies, cayenne pepper, salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set.
  • Divide the cooked eggs and sausage evenly among the flour tortillas, placing them in the center of each tortilla. Sprinkle each portion with 2 tablespoons of shredded cheddar cheese.
  • Fold the sides of each tortilla over the filling, then roll up tightly to form a burrito.
  • In a clean skillet, heat the burritos over medium heat, seam side down, until they are golden brown and the cheese is melted, about 2-3 minutes per side.
  • Remove from the skillet and let cool for a minute before serving. Enjoy your spicy egg and sausage breakfast burrito with extra cheese!
BreakfastBrunch
MexicanAmerican

The Spicy Egg and Sausage Breakfast Burrito with extra cheese is a beloved morning staple that has its roots in the vibrant flavors of Mexican cuisine. This hearty dish typically features scrambled eggs, spicy sausage, and a generous helping of melted cheese, all wrapped in a warm tortilla. The combination of zesty spices and gooey cheese makes it a favorite among breakfast enthusiasts. In recent years, this delectable burrito has gained popularity in breakfast joints and diners across the United States, with chefs putting their own unique spin on the classic recipe. The dish is often associated with regions known for their bold and flavorful culinary traditions, such as the Southwest and Southern California. When it comes to finding the best version of this dish, many food aficionados swear by the authenticity of Mexican eateries, where skilled chefs infuse the burrito with traditional spices and techniques. The key to a perfect Spicy Egg and Sausage Breakfast Burrito lies in the quality of ingredients, especially the sausage and cheese. For those looking to switch things up, a popular alternative method involves adding a dollop of creamy guacamole or a drizzle of zesty salsa for an extra kick. Whether enjoyed at a bustling brunch spot or homemade in the comfort of your kitchen, the Spicy Egg and Sausage Breakfast Burrito with extra cheese is a satisfying and flavorful way to start the day.

25 min

|

2

|

450 calories

Instructions

  • In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon as it cooks, until it is no longer pink. Remove from the skillet and set aside.
  • In the same skillet, heat the vegetable oil over medium heat. In a bowl, beat the eggs with the diced green chilies, cayenne pepper, salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set.
  • Divide the cooked eggs and sausage evenly among the flour tortillas, placing them in the center of each tortilla. Sprinkle each portion with 2 tablespoons of shredded cheddar cheese.
  • Fold the sides of each tortilla over the filling, then roll up tightly to form a burrito.
  • In a clean skillet, heat the burritos over medium heat, seam side down, until they are golden brown and the cheese is melted, about 2-3 minutes per side.
  • Remove from the skillet and let cool for a minute before serving. Enjoy your spicy egg and sausage breakfast burrito with extra cheese!
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