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Spicy Crab Avocado Eggs Chesapeake
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1 ripe avocado, sliced
- 8 oz lump crabmeat
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp Old Bay seasoning
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the lump crabmeat, mayonnaise, hot sauce, Old Bay seasoning, and chopped parsley. Set aside.
- Bring a large pot of water to a boil. Carefully add the eggs and cook for 6 minutes for soft-boiled eggs. Remove the eggs with a slotted spoon and place them in a bowl of ice water to stop the cooking process. Once cooled, carefully peel the eggs and set aside.
- To assemble, place a few slices of avocado on each plate. Cut the soft-boiled eggs in half and place them on top of the avocado. Spoon the spicy crab mixture over the eggs and avocado. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Spicy Crab Eggs Chesapeake is a delectable dish that originated in the Chesapeake Bay region, known for its abundance of fresh seafood. This unique twist on the classic Eggs Chesapeake features succulent crab meat, poached eggs, and a spicy avocado sauce instead of the traditional hollandaise. Renowned chefs in the Chesapeake Bay area have perfected this dish, infusing it with the flavors of the region. The creamy avocado sauce adds a delightful richness and a hint of heat, complementing the sweet crab meat and perfectly poached eggs. For the best version of this dish, head to waterfront restaurants in Maryland or Virginia, where you can savor the freshest crab and the most authentic flavors of the Chesapeake Bay. The key to getting this dish right lies in using high-quality, fresh crab meat and perfectly ripe avocados to create a luscious and flavorful sauce. This innovative take on a classic dish is a must-try for seafood lovers and anyone seeking a taste of the Chesapeake Bay's culinary delights.
25 min
4
320 calories
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