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Spicy Crab and Sausage Boil
Created by: Howcan Team
Ingredients
- 2 lbs of crab legs
- 1 lb of smoked sausage, sliced
- 3 ears of corn, shucked and cut into thirds
- 1 lb of large shrimp, peeled and deveined
- 1 lb of baby red potatoes, halved
- 1 onion, quartered
- 4 cloves of garlic, minced
- 2 lemons, halved
- 4 quarts of water
- 1/2 cup of Old Bay seasoning
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of red pepper flakes
- Salt to taste
Instructions
- In a large pot, bring 4 quarts of water to a boil.
- Add the Old Bay seasoning, Cajun seasoning, red pepper flakes, salt, onion, garlic, and lemons to the pot.
- Allow the mixture to boil for 10 minutes to infuse the water with flavor.
- Add the potatoes and sausage to the pot and cook for 10 minutes.
- Add the corn and crab legs to the pot and cook for an additional 5 minutes.
- Finally, add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
- Once everything is cooked, carefully drain the pot and transfer the contents to a large serving platter or directly onto a table lined with newspaper or butcher paper.
- Serve the spicy crab and sausage boil with additional Cajun seasoning, lemon wedges, and melted butter for dipping.
The Spicy Crab and Sausage Boil is a beloved Southern dish that originated in the Gulf Coast region of the United States. This flavorful seafood boil is a fusion of Cajun and Creole cuisines, featuring a mouthwatering combination of fresh crab, spicy andouille sausage, corn on the cob, and potatoes, all boiled together in a rich and aromatic blend of Cajun spices. The dish is often associated with lively seafood boils and outdoor gatherings, where friends and family gather to enjoy the communal dining experience. Chefs in Louisiana and along the Gulf Coast are renowned for their expertise in preparing this delectable dish, with some of the best versions found in New Orleans and coastal towns. The key to a perfect Spicy Crab and Sausage Boil lies in the quality and freshness of the seafood, as well as the careful balance of spices to achieve that signature kick. While traditional outdoor boils are popular, some restaurants offer their own unique twists on the dish, such as adding in additional shellfish or experimenting with different spice blends. Whether enjoyed at a local seafood shack or prepared at home, the Spicy Crab and Sausage Boil is a true celebration of Southern flavors and hospitality.
50 min
6
450 calories
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