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Spicy Chipotle Tofu Tacos
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, drained and pressed
- 2 tablespoons of olive oil
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Cut the pressed tofu into small cubes.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the tofu cubes to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and crispy.
- In a small bowl, mix together the minced chipotle peppers, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper.
- Add the remaining 1 tablespoon of olive oil to the skillet with the tofu, then add the chipotle mixture. Stir to coat the tofu evenly and cook for an additional 2-3 minutes.
- Warm the corn tortillas in a separate skillet or in the microwave.
- To assemble the tacos, divide the spicy chipotle tofu among the tortillas. Top with shredded lettuce, diced tomatoes, chopped cilantro, diced red onion, and sliced avocado.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy your spicy chipotle tofu tacos!
Spicy Chipotle Tofu Tacos have a rich history rooted in the fusion of Mexican and Southwestern cuisines. This delectable dish gained popularity in the 21st century as a flavorful and satisfying option for vegetarians and vegans. Renowned chefs like Rick Bayless and Alex Stupak have elevated the dish, infusing it with their unique culinary expertise. The best version of this dish can be found in the vibrant food scenes of cities like Los Angeles, Austin, and Portland. The key to perfecting this dish lies in marinating the tofu in a zesty chipotle sauce and grilling it to perfection. For a twist, some chefs opt for baking or pan-frying the tofu.
30 min
4
320 calories
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