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Extra Spicy Chipotle Marinated Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce, minced
- 3 tablespoons adobo sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix together the minced chipotle peppers, adobo sauce, olive oil, minced garlic, cumin, paprika, cayenne pepper, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the chipotle marinade over the chicken. Ensure the chicken is evenly coated with the marinade. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the extra spicy chipotle marinated grilled chicken with your favorite sides and enjoy!
The Spicy Chipotle Marinated Grilled Chicken with extra spicy seasoning has a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in the heart of Mexico, where skilled chefs combined traditional marinating techniques with the bold heat of chipotle peppers to create a fiery and flavorful dish. Over time, it gained popularity in Tex-Mex restaurants across the United States, where chefs added their own twist by incorporating extra spicy seasoning for an added kick. Today, the best versions of this dish can be found in authentic Mexican eateries, where the key lies in the perfect balance of smoky chipotle, fiery spices, and expert grilling techniques. For a famous alternative method, some chefs recommend slow-cooking the marinated chicken for an even more tender and flavorful result. Whether enjoyed in a bustling Mexican restaurant or homemade with care, this dish is a celebration of bold flavors and culinary creativity.
30 min
4
350 calories
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