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  4. Spicy Chipotle Lime Chicken Drumsticks With Honey Glaze
Spicy Chipotle Lime Chicken Drumsticks with Honey Glaze

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Ingredients

  • 12 chicken drumsticks
  • 2 chipotle peppers in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest and juice of 2 limes
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped fresh cilantro

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Spicy Chipotle Lime Chicken Drumsticks with Honey Glaze

Created by: Howcan Team

Ingredients

  • 12 chicken drumsticks
  • 2 chipotle peppers in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest and juice of 2 limes
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped fresh cilantro

Instructions

  • In a large bowl, combine the minced chipotle peppers, minced garlic, cumin, paprika, salt, black pepper, lime zest, lime juice, and olive oil.
  • Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
  • Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and grill for 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
  • In a small saucepan, combine the honey and soy sauce. Cook over medium heat, stirring constantly, until the glaze is smooth and slightly thickened, about 3-4 minutes.
  • Brush the honey glaze over the grilled drumsticks during the last 5 minutes of cooking, allowing the glaze to caramelize and create a sticky coating on the chicken.
  • Transfer the drumsticks to a serving platter, sprinkle with chopped cilantro, and serve hot. Enjoy!
Main Course
MexicanAmerican

The Spicy Chipotle Lime Chicken Drumsticks with a honey glaze is a mouthwatering dish that combines the smoky heat of chipotle peppers with the tangy sweetness of honey. This flavor-packed recipe has its roots in the vibrant culinary traditions of Mexico, where the bold flavors of chipotle and lime are celebrated. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in achieving the right balance of spicy, smoky, and sweet flavors, as well as ensuring the chicken drumsticks are tender and juicy. For the best version of this dish, head to authentic Mexican restaurants or try making it at home with fresh, high-quality ingredients.

55 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine the minced chipotle peppers, minced garlic, cumin, paprika, salt, black pepper, lime zest, lime juice, and olive oil.
  • Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
  • Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and grill for 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
  • In a small saucepan, combine the honey and soy sauce. Cook over medium heat, stirring constantly, until the glaze is smooth and slightly thickened, about 3-4 minutes.
  • Brush the honey glaze over the grilled drumsticks during the last 5 minutes of cooking, allowing the glaze to caramelize and create a sticky coating on the chicken.
  • Transfer the drumsticks to a serving platter, sprinkle with chopped cilantro, and serve hot. Enjoy!
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