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Grilled Spicy Chipotle Lime Chicken Drumsticks
Created by: Howcan Team
Ingredients
- 12 chicken drumsticks
- 2 chipotle peppers in adobo sauce, minced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the minced chipotle peppers, minced garlic, olive oil, lime juice, cumin, paprika, salt, and black pepper.
- Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Oil the grates to prevent sticking.
- Place the marinated chicken drumsticks on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through, with nice grill marks.
- Transfer the grilled drumsticks to a serving platter and sprinkle with chopped cilantro before serving.
- Enjoy your delicious and flavorful grilled spicy chipotle lime chicken drumsticks!
The history of Spicy Chipotle Lime Chicken Drumsticks grilled instead of baked can be traced back to the vibrant flavors of Mexican cuisine. This dish is a fusion of smoky chipotle, zesty lime, and succulent chicken, creating a tantalizing flavor profile. Renowned chefs in regions like Texas and California have perfected this recipe, infusing it with their own unique twists. The key to achieving the best version of this dish lies in marinating the drumsticks in a blend of chipotle, lime, and spices, allowing the flavors to meld before grilling to juicy perfection. The smoky char from the grill adds an irresistible depth to the dish, making it a favorite at backyard barbecues and cookouts. For an alternative method, some chefs recommend using a charcoal grill to impart a smokier flavor. Today, the best version of this dish can be savored at authentic Mexican restaurants that take pride in their grilled specialties. The crucial elements to get right are the marination process and achieving the perfect balance of smoky, spicy, and tangy flavors.
30 min
4
300 calories
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