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Spicy Chipotle Glazed Smoked BBQ Ribs with Pineapple Salsa Topping
Created by: Howcan Team
Ingredients
- 3 lbs of pork ribs
- 1 cup of BBQ sauce
- 2 chipotle peppers in adobo sauce, minced
- 1/4 cup of honey
- 1/4 cup of pineapple juice
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 cups of diced pineapple
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno, seeded and diced
- Juice of 1 lime
Instructions
- Preheat your smoker to 225°F.
- Season the ribs with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Place the ribs in the smoker and cook for 2.5 hours, or until the meat starts to pull away from the bones.
- In a small saucepan, combine the BBQ sauce, minced chipotle peppers, honey, pineapple juice, and cayenne pepper. Simmer for 10 minutes, then remove from heat.
- Brush the glaze over the smoked ribs and continue to cook for another 30 minutes, basting with the glaze every 10 minutes.
- While the ribs are cooking, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, jalapeno, and lime juice in a bowl. Season with salt to taste.
- Once the ribs are done, remove them from the smoker and let them rest for 10 minutes before slicing.
- Serve the ribs with a generous spoonful of pineapple salsa on top.
- Enjoy your Spicy Chipotle Glazed Smoked BBQ Ribs with Pineapple Salsa Topping!
The history of Spicy Chipotle Glazed Smoked BBQ Ribs with a pineapple salsa topping can be traced back to the fusion of traditional American BBQ and the vibrant flavors of Latin cuisine. This mouthwatering dish is a result of the creative genius of chefs who sought to elevate the classic BBQ ribs with a tantalizing twist. Originating in the southern regions of the United States, particularly in Texas and Louisiana, this dish gained popularity for its bold and smoky flavors. The addition of a zesty pineapple salsa topping adds a refreshing and tropical dimension to the rich and spicy ribs, creating a harmonious balance of flavors. Today, the best versions of this dish can be found in renowned BBQ joints and Latin-inspired eateries, where skilled chefs meticulously smoke and glaze the ribs to perfection before topping them with a vibrant pineapple salsa. The key to achieving the ideal flavor profile lies in the balance of smokiness, spiciness, and the bright acidity of the pineapple salsa. For those looking to recreate this dish at home, sourcing high-quality ribs, mastering the art of smoking, and crafting a well-balanced chipotle glaze and pineapple salsa are essential. Alternatively, some chefs opt for grilling the ribs to impart a charred and caramelized flavor, offering a delicious alternative method for preparing this delectable dish.
200 min
6
450 calories
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